Corn porridge with milk is a warm and comforting dish, perfect for breakfast or as a snack. Here’s a simple recipe to make it:
Ingredients:
- 1 cup cornmeal (finely ground)
- 4 cups milk (or water, or a combination)
- 1/4 teaspoon salt
- 2 tablespoons sugar or honey (adjust to taste)
- 1 tablespoon butter (optional)
- Optional toppings: fresh fruit, nuts, cinnamon, or maple syrup
Instructions:
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Heat Liquid: In a medium saucepan, bring the milk (or water) and salt to a gentle boil over medium heat.
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Add Cornmeal: Gradually whisk in the cornmeal to prevent lumps. Reduce the heat to low.
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Cook the Porridge: Cook the cornmeal mixture, stirring frequently, for about 10-15 minutes, or until it thickens to your desired consistency. If it becomes too thick, you can add a little more milk or water to loosen it up.
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Sweeten: Stir in the sugar or honey and butter (if using) until well combined.
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Serve: Spoon the corn porridge into bowls and add your favorite toppings, such as fresh fruit, nuts, or a drizzle of maple syrup.
Enjoy!
This corn porridge is creamy and comforting, making it a delightful start to your day or a satisfying snack! Adjust the sweetness and toppings to suit your taste.
